Banana Persimmon Muffins
Try this recipe for banana persimmon muffins and get a tasty way to use up over-ripe fruit while upping your intake of fiber, Vitamins C and A, beta-carotene and iron.
Using Bread as Delivery of Delicious Delectables
Try this recipe for banana persimmon muffins and get a tasty way to use up over-ripe fruit while upping your intake of fiber, Vitamins C and A, beta-carotene and iron.
This sweet cornbread recipe is the first in our Fall Recipe Series. The history, additions and alterations will be explored. Enlighten us with your opinion!
Zucchini squash adds a healthful touch to this quick bread with a dash of chocolate chips and a streusel topping just for fun.
This easy biscuit recipe is created with a mild pumpkin and subtle sage flavor profile. Serve to complete a hearty autumn meal.
Not your typical morning fare, Sourdough Bacon French Toast might just become your new favorite breakfast treat!
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Here’s a twist on your basic pumpkin bread recipe. Orange peel gives it a tang of citrus flavor!
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Soft, flaky crescent dough stuffed with spicy chicken tenders, which have been basted with buffalo chicken wing sauce. Perfect for Game Day!
Cheesy bacon biscuit balls, rolled and baked in a bundt pan. Perfect pull-apart bite-sized finger food to eat while watching the big game!