Carrot Pineapple Mini Loaves
Like carrot cake? You’ll love these Carrot Pineapple Mini Loaves bursting with raisins and chopped walnuts!
Servings Prep Time
4mini loaves 20minutes
Cook Time
20-25minutes
Servings Prep Time
4mini loaves 20minutes
Cook Time
20-25minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Grease and flour 4 mini loaf pans. Set aside.
  2. In a medium bowl, whisk together the oil, brown sugar and eggs. Set aside.
  3. In a large bowl combine the flour, baking soda, baking powder, cinnamon and salt until well mixed. Add the wet ingredients to the dry and stir well. Fold in the walnuts, pineapple tidbits, raisins and shredded carrot.
  4. Divide the batter evenly into the prepared loaf pans.
  5. Bake 20-25 minutes until light brown and a toothpick inserted in the middle comes out clean. Allow to cool completely before wrapping tightly for freshness.
Recipe Notes

If pineapple tidbits are not available, either chunks cut in smaller pieces or crushed pineapple may be used.  Pecans or other nuts may be substituted for the walnuts.  For gifting, aluminum foil pans may be used if desired and the bread left within prior to wrapping.