Sweet Cornbread
This cornbread is of medium density, has a light brown crust, and has a medium sweetness to it.
Servings Prep Time
9slices 10minutes
Cook Time
30-40minutes
Servings Prep Time
9slices 10minutes
Cook Time
30-40minutes
Ingredients
Instructions
  1. Preheat oven to 350° and prepare 8″ x 8″ baking pan by greasing with cooking spray.
  2. Whisk the four, sugar, corn meal, baking powder and salt in a medium bowl.
  3. Place the eggs in a small bowl and whisk lightly. Add the milk and oil to the bowl, then melt the butter and combine thoroughly with the wet ingredients,
  4. Add to the flour mixture, and stir just until blended.
  5. Pour into your prepared baking pan and bake for 30-40 minutes or until a toothpick comes out clean.
Recipe Notes

Apparently this recipe is originally from the Albers Box and has been on there for many years.  Do I overestimate when I think there may be others out there who call this their favorite as well?