Guinness Bread
This is a dense moist bread with great flavor. Molasses and stout beer is used for an intensely rustic and festive Guinness bread.
Course
Breakfast
,
Side
,
Snack
Cuisine
Everyday
,
Irish
,
Spring
,
St Patricks Day
Servings
Prep Time
2
loaves
10
minutes
Cook Time
55
minutes
Servings
Prep Time
2
loaves
10
minutes
Cook Time
55
minutes
Ingredients
6
cups
all purpose flour
1/2
cup
oatmeal
2 1/2
teaspoon
baking soda
1
teaspoon
salt
2 1/2
Tablespoon
brown sugar
3
Tablespoon
butter
2
cups
milk
1
cup
molasses
1
cup
Guiness beer
Instructions
Combine all dry ingredients thoroughly.
Add butter, and cut into dough until the mixture resembles small breadcrumbs.
Add the molasses and beer. Combine thoroughly.
Add just enough milk to insure a moist, but not liquid batter. Refer to video above for the proper consistency.
Pour batter into two greased 9″ x 5″ bread pan. Back at 350° for 30-45 minutes. Checking with a toothpick.