Pepperoni Bread
This super easy and cheesy Pepperoni Bread with black olives starts with frozen dough for a quick weeknight meal or a savory game day snack that’s sure to please your favorite pizza lovers!
Servings Prep Time
1loaf 20minutes
Cook Time
30minutes
Servings Prep Time
1loaf 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Follow label instructions for thawing the bread dough.
  2. Preheat oven to 400 degrees F. Lightly grease a large baking sheet or spray with non-stick vegetable spray. Set aside.
  3. Sprinkle your work area with flour and roll or stretch the dough into a rectangle approximately 14″ x 10″ being careful not to tear it. Pinch any tears together if necessary. Brush dough with beaten egg and cover with slices of pepperoni.
  4. Spread mozzarella cheese evenly over the pepperoni slices then scatter the olive slices over all. Sprinkle with 1/8 cup Parmesan cheese and the Italian seasoning.
  5. Carefully roll the dough into a log starting from the long side. Pinch seam and ends shut. Carefully move to the baking sheet making sure the seam is underneath. Combine the olive oil and garlic powder and brush over the entire loaf. Sprinkle with additional Parmesan cheese and Italian seasoning if desired.
  6. Bake in a preheated oven for 30 minutes until the dough is brown and crusty. Slice and serve alone or with your choice of marinara, flavored olive oil or ranch dressing.
Recipe Notes

Check the label of the frozen dough for thawing instructions.  You can thaw in the refrigerator for 8 hours during the day to have the dough ready for dinnertime.  I used Bridgford Frozen Bread Dough and at the time I made this recipe there was a coupon available on their website.  Feel free to trade out other meats and veggies for variety.  Serve hot with marinara, flavored olive oil or ranch dressing for dipping if desired.